people – kamalgood

Meet the Investor: David Pattison

September 29, 2022

David Pattison left school not knowing what he wanted to do. He ‘fell’ into the media side of the advertising industry. With two partners…

Meet the Investor: Marla Shapiro

September 14, 2022

The angel investment world is still overwhelmingly male. Data from the UKBAA suggests only 13% of business angel investors in the UK are women…

A Gummy a Day maintains the Body in Good Shape

September 1, 2022

Time was when you kick-started your day with some bran, nuts, and raisins, a superfruit Smoothie, and buckets of coffee; Now, a full breakfast…

Behind the Raise with Midstay founder Florian Jacques

September 1, 2022

For our latest Behind The Raise interview we speak to Florian Jacques, founder of Midstay, the platform helping companies and individuals work remotely. Florian…

Crypto Options 101: ITM vs. ATM vs. OTM

August 31, 2022

Crypto is still gaining popularity each day. In fact, the entire marketplace is still evolving right before our eyes. We’ve seen crypto revolutionize how…

Donnel Baird Raises Over $100 Million For BlocPower By Discovering The Right Problem To Solve

August 30, 2022

Donnel Baird created BlocPower to solve a huge problem that’s central to the global effort to address climate change. It is such a big…

4 of the Most Epic Once-In-A-Lifetime Trips

August 26, 2022

Traveling is a great way to enjoy your vacation and relax while taking time away from your busy work schedule. However, some trips require…

Can Employee Ownership Save Capitalism?

August 25, 2022

As I have researched purpose-driven businesses in recent years, I have frequently returned to one conclusion: employee ownership is one of the most important…

Chicago Is Preparing to Give Its Future eVTOL Network a Dry Run

August 25, 2022

What would it be like to buzz between the skyscrapers of Gotham city on a new eVTOL? Thousands of future flyers are wondering the…

This Wyoming Ranch Offers an Elevated Culinary Getaway in a Delightfully Rugged Setting

August 24, 2022

Clad in a flour-dusted apron, I’m bent over a thin circle of freshly made pasta dough, concentrating as I tentatively fold the edges together…