Meet the Investor: David Pattison September 29, 2022 David Pattison left school not knowing what he wanted to do. He ‘fell’ into the media side of the advertising industry. With two partners…
Behind the Raise with Midstay founder Florian Jacques September 1, 2022 For our latest Behind The Raise interview we speak to Florian Jacques, founder of Midstay, the platform helping companies and individuals work remotely. Florian…
Can Employee Ownership Save Capitalism? August 25, 2022 As I have researched purpose-driven businesses in recent years, I have frequently returned to one conclusion: employee ownership is one of the most important…
Top fundraising tips: Four ways to demonstrate traction to angel investors August 25, 2022 With a downgrade in some valuations and a more challenging economic outlook, angel investors are increasingly rigorous with the startups they are backing. This…
Why This Superyacht Broker Just Opened a Slick New Lounge at a Private Airport August 22, 2022 Superyachts and private jets may seem like common denominators for the uber-wealthy. After all, every 350-foot gigayacht requires a matching helicopter, right? But that…
Chef Simon Rogan Has Revolutionized Cuisine in the North of England. Here’s How August 20, 2022 In late spring, I’m driving through the Lake District of northern England, a region as soggy as Seattle, with as many as 200 days…
Behind The Raise with acQyr eXchange founder Jim Mulford August 17, 2022 For our latest Behind The Raise interview we speak to Jim Mulford, founder of rewards redemption platform for gamers, acQyr eXchange. The serial entrepreneur…
How to Get Settled in Grand Rapids, Michigan August 16, 2022 You’ve always wanted to live in a friendly town with connections to nature – but you also need amenities and career opportunities. After a…
What’s The True Cost Of Your Food? True Price Incorporates Social And Environmental Impact August 11, 2022 Rising prices at the grocery store have many of us paying more attention to the cost of our food, and how systems that feel…
LA’s Pijja Palace Serves Up Creative Indian-Italian-American Fare But Don’t Call It Fusion August 9, 2022 The genre-bending cuisine at Avish Naran’s Pijja Palace could be described as a one-of-kind Los Angeles experience—a curio without precedent. Naran doesn’t see his…
